Well, the café has been open a good two months now, which is awesome. We’ve finally got almost all of the necessary construction done (minus having comfy couches and such), and the place is looking gooood. Hopefully we’ll get something nice on the walls soon.
We started out with a lot of makeshift furniture and cabinetry, but it’s come a long way. People have responded amazingly well to the single cup brewing, and the fact that we don’t have a dark roast—I expected a lot of backlash from the start but mostly people are appreciative. The baristas have been more than awesome and I’m so excited about everyone that works for Bull Run.
Here are a few links to articles/blogs recently written about us that haven’t been posted yet. Also, we are featured with Rustica in the food section of Minnesota Monthly this month. There is a sweet picture of Derek using his siphon skills.
Southwest Journal: One cup at a time.
The Great Num Nums of the Twin Cities (hehe.)
More great stuff to come! Thank you so much to everyone who has shown support or interest in what we’ve done so far. We are excited to be a part of the growing third wave in the twin cities!
cheers! -stephanie
