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	<title>Bull Run Roasting Co.</title>
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		<title>Custom Coffee Display Pieces by Holmberg Design</title>
		<link>http://www.bullrunroasting.com/custom-coffee-display-pieces-by-holmberg-design/</link>
		<comments>http://www.bullrunroasting.com/custom-coffee-display-pieces-by-holmberg-design/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 18:41:38 +0000</pubDate>
		<dc:creator>bradmin</dc:creator>
				<category><![CDATA[GENERAL INFO]]></category>
		<category><![CDATA[RETAIL]]></category>

		<guid isPermaLink="false">http://www.bullrunroasting.com/?p=438</guid>
		<description><![CDATA[We always eagerly anticipate the arrival of the work of Jeff Holmberg (www.holmbergdesign.com), our design partner.  Whether it is a pencil concept-sketch or as in this time, a number of custom coffee display pieces, they exceed our expectations.  On this project, we needed some custom pieces that tied into existing millwork at our coffeebar and [...]]]></description>
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		<title>DOGWOOD BLUES</title>
		<link>http://www.bullrunroasting.com/dogwood-blues/</link>
		<comments>http://www.bullrunroasting.com/dogwood-blues/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 03:40:10 +0000</pubDate>
		<dc:creator>bradmin</dc:creator>
				<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[DOGWOOD ESPRESSO]]></category>

		<guid isPermaLink="false">http://www.bullrunroasting.com/?p=445</guid>
		<description><![CDATA[
The I-IV-V progression in music forms a basis for the blues.  One can play the progression, even create some variations, and call it the blues.  The progression, or one’s use of it, does not make that person a blues player.  I should know – I have spent the past 25 years working blues progressions, notes, [...]]]></description>
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		<title>Industry websites we like!</title>
		<link>http://www.bullrunroasting.com/industry-websites-we-like/</link>
		<comments>http://www.bullrunroasting.com/industry-websites-we-like/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 17:19:11 +0000</pubDate>
		<dc:creator>stephanie</dc:creator>
				<category><![CDATA[Articles/Links]]></category>
		<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[GENERAL INFO]]></category>

		<guid isPermaLink="false">http://www.bullrunroasting.com/?p=362</guid>
		<description><![CDATA[We’re always trying to further our own education here at Bull Run, as well as provide information to others.  The coffee industry has a great collection of online community resources, and in my opinion, a few of the most awesome trade magazines.  Here are a few sites that a lot of us take a daily [...]]]></description>
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		<title>Home Roasting: A Customer&#8217;s First Batch</title>
		<link>http://www.bullrunroasting.com/home-roasting-a-customers-first-batch/</link>
		<comments>http://www.bullrunroasting.com/home-roasting-a-customers-first-batch/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 13:43:15 +0000</pubDate>
		<dc:creator>bradmin</dc:creator>
				<category><![CDATA[BREWING & EQUIPMENT]]></category>
		<category><![CDATA[COFFEE]]></category>

		<guid isPermaLink="false">http://www.bullrunroasting.com/?p=341</guid>
		<description><![CDATA[Customer Jon Peterson blogs about his first experiences with a Gene Cafe home roaster.]]></description>
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		<title>Guatemala Field Notes: Day 4</title>
		<link>http://www.bullrunroasting.com/guatemala-field-notes-day-4/</link>
		<comments>http://www.bullrunroasting.com/guatemala-field-notes-day-4/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 02:00:40 +0000</pubDate>
		<dc:creator>bradmin</dc:creator>
				<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[COFFEE ORIGINS]]></category>

		<guid isPermaLink="false">http://www.bullrunroasting.com/?p=414</guid>
		<description><![CDATA[9 am &#8211; De-shelled the pergamino coffee with Victor (oversees processing) &#38; Carlos to use and continued training them in roasting with the Gene Cafe.
10 am &#8211; Drove to another part of the farm named &#8220;Mangal&#8221; (Mango trees there).  Sergio was our guide today. Mangal is all Bourbon and probably has the oldest trees in [...]]]></description>
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		<title>Guatemala Field Notes: Day 3</title>
		<link>http://www.bullrunroasting.com/guatemala-field-notes-day-3/</link>
		<comments>http://www.bullrunroasting.com/guatemala-field-notes-day-3/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 02:46:43 +0000</pubDate>
		<dc:creator>bradmin</dc:creator>
				<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[COFFEE ORIGINS]]></category>

		<guid isPermaLink="false">http://www.bullrunroasting.com/?p=398</guid>
		<description><![CDATA[8 am &#8211; Breakfast on the farm.  Very foggy this morning.
9 am &#8211; Carlos showed me the processing equipment, patio, nursery and warehouse.  Met Adrian, Eldelfo and Sergio who work for Carlos and his mom.
10 am &#8211; Set off to Hike the largest area of coffee trees.  Adrian was our guide.  Calibrated a barometric altimeter [...]]]></description>
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		<title>Guatemala Field Notes: Day 2</title>
		<link>http://www.bullrunroasting.com/guatemala-field-notes-day-2/</link>
		<comments>http://www.bullrunroasting.com/guatemala-field-notes-day-2/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 01:46:19 +0000</pubDate>
		<dc:creator>bradmin</dc:creator>
				<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[COFFEE ORIGINS]]></category>

		<guid isPermaLink="false">http://www.bullrunroasting.com/?p=385</guid>
		<description><![CDATA[8 am &#8211; Woke up in Antigua and walked through the Antigua market.  Picked up Carlos&#8217; friend Alessandro who took us for breakfast at Finca Filadelfia.
9:00 am &#8211; We had an amazing patio breakfast complete with a fuming volcano.  I took a tour of Finca Filadelfia with Aura.  They had a very impressive farm. Shade-grown [...]]]></description>
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		<title>Guatemala Field Notes: Day 1</title>
		<link>http://www.bullrunroasting.com/guatemala-field-notes-day-1/</link>
		<comments>http://www.bullrunroasting.com/guatemala-field-notes-day-1/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 01:43:05 +0000</pubDate>
		<dc:creator>bradmin</dc:creator>
				<category><![CDATA[COFFEE]]></category>
		<category><![CDATA[COFFEE ORIGINS]]></category>

		<guid isPermaLink="false">http://www.bullrunroasting.com/?p=367</guid>
		<description><![CDATA[4:30 am  - Taxi picked me up to head to the airport
6:30 am &#8211; Flight to Houston, then on to Guatemala City
3:00 pm &#8211; Carlos Palacios (Cafe Palmira) picked me up at the airport, stopped by his family home in Guatemala City and headed to Antigua
4:30 pm &#8211; Arrived in Antigua.  Carlos and I walked [...]]]></description>
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		<title>Coffee Bar update.</title>
		<link>http://www.bullrunroasting.com/coffee-bar-update/</link>
		<comments>http://www.bullrunroasting.com/coffee-bar-update/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 19:55:24 +0000</pubDate>
		<dc:creator>stephanie</dc:creator>
				<category><![CDATA[Articles/Links]]></category>
		<category><![CDATA[RETAIL]]></category>

		<guid isPermaLink="false">http://www.bullrunroasting.com/?p=338</guid>
		<description><![CDATA[Well, the café has been open a good two months now, which is awesome.  We’ve finally got almost all of the necessary construction done (minus having comfy couches and such), and the place is looking gooood.  Hopefully we’ll get something nice on the walls soon.
We started out with a lot of makeshift furniture [...]]]></description>
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		<title>Reserve Mocha Java earns 91 points!</title>
		<link>http://www.bullrunroasting.com/reserve-mocha-java-earns-91-points/</link>
		<comments>http://www.bullrunroasting.com/reserve-mocha-java-earns-91-points/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 20:10:40 +0000</pubDate>
		<dc:creator>bradmin</dc:creator>
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		<guid isPermaLink="false">http://www.bullrunroasting.com/?p=334</guid>
		<description><![CDATA[Our Reserve Mocha Java just received a 91 point review from Coffee Review.
Blind Assessment: Aroma and flavor display intense, pungent pine and cedar wood with soft hints of earth, cocoa and grapefruit.  Balanced acidity, medium to full body.  The flavor characteristics are sustained in the long, dry finish.  (Kenneth Davids, Coffee Review, January 2009)
Read the [...]]]></description>
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