Morning After Roast

Together with our partners at Magnificent Bastard, we are offering this spicy Sumatran coffee. It comes from Takengon, a remote lakeside town in the highlands of North Sumatra’s Aceh province where coffee has been cultivated since the 1700s. The dry grounds of this bean are pungent and sweet. Brewed, they produce a cup of coffee which is rugged but smooth, with a hell of a punch. Kind of like Nick Nolte in his younger days. It’s exactly what you need to achieve complete consciousness on those mornings when you’ve enjoyed the night before a little too thoroughly.